• Other mandatory information

    In this section you will learn

    • to what level of detail the food business operator’s contact details must be indicated on the packaging,
    • how the net quantity of the food is to be indicated,
    • what the purpose of the food lot identification is and how it must be indicated on the packaging,
    • when an identification mark must be affixed to the packaging of a food,
    • when the alcohol content of a product must be declared,
    • for which foods specific product‑level requirements apply,
    • what special labelling requirements apply to frozen and quick‑frozen foods,
    • how foods produced from genetically modified organisms or treated with ionising radiation must be labelled.